White Fruit Cake

Directions

1. 1
   Cream
2. 2
   butter and sugar.
3. 3
   Add well
4. 4
   beaten
5. 5
   eggs.
6. 6
   Chop nuts and fruit.
7. 7
   Mix with part flour and baking powder and add to butter and egg mixture.
8. 8
   Grease pan and
9. 9
   line
10. 10
    with
11. 11
    brown paper. Grease paper only on bottom of pan.
12. 12
    Put
13. 13
    in cold oven and bake for 30 minutes at 300°, then turn to
14. 14
    250°
15. 15
    for 2 1/2 hours. Makes a 5 pound cake.
16. 16
    For a more moist
17. 17
    cake,
18. 18
    add
19. 19
    1 cup jelly.