Turkey Roll-Ups

Name: Turkey Roll-Ups
Ingredients: 1/2 c. chopped onion; 1/2 c. sliced celery; 1/3 c. butter or margarine, melted; 3 c. soft bread cubes; 1/4 c. chicken bouillon; 2 Tbsp. chopped fresh parsley; 1/2 tsp. salt; 1/2 tsp. rubbed sage; 1/2 tsp. poultry seasoning; 8 (1/4-inch thick) turkey breast slices; 1/3 c. all-purpose flour; 1/4 c. butter or margarine, melted; paprika; lemon and lime slices

14 ingredients

7 steps

Ingredients

1/2 c. chopped onion
1/2 c. sliced celery
1/3 c. butter or margarine, melted
3 c. soft bread cubes
1/4 c. chicken bouillon
2 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. rubbed sage
1/2 tsp. poultry seasoning
8 (1/4-inch thick) turkey breast slices
1/3 c. all-purpose flour
1/4 c. butter or margarine, melted
paprika
lemon and lime slices

Directions

1

Saute onion and celery in 1/3 cup butter until tender; add bread cubes, bouillon, parsley and seasonings; stirring well. Spoon about 1/3 cup stuffing in center of each piece of turkey; roll up lengthwise, tucking edges inside.
2

Secure each roll with a wooden pick.
3

Dredge turkey in flour; dip in 1/4 cup butter.
4

Place in a lightly greased 9-inch square baking dish; sprinkle with paprika.
5

Cover and bake at 325° for 15 minutes.
6

Uncover and bake an additional 20 minutes or until done.
7

Garnish with lemon and lime slices.