White Fruit Cake

Directions

1. 1
   Cut fruit and nuts; dredge in flour.
2. 2
   Cream butter and sugar. Add well-beaten eggs and blend well.
3. 3
   Sift flour and baking powder together.
4. 4
   Fold into butter and egg mixture.
5. 5
   Add extracts and mix well.
6. 6
   Add fruit and nuts and blend well.
7. 7
   Grease 10-inch tube pan.
8. 8
   Line with brown paper and grease again.
9. 9
   Pour batter into pan.
10. 10
    Place in cold oven and bake at 250° for 2 hours.
11. 11
    Cool in pan on cake rack.
12. 12
    Can be baked in 2 (5 x 3-inch) pans for 2 1/2 hours.