Turtle Cake

Directions

1. 1
   Combine cake, butter, water, oil and 1/2 can condensed milk. Mix well.
2. 2
   Pour 1/2 batter into greased and floured 9 x 13-inch pan.
3. 3
   Bake at 350° for 20 to 25 minutes.
4. 4
   Melt caramels and remainder of condensed milk over low heat until smooth.
5. 5
   Spread over cake layer.
6. 6
   Sprinkle generously with pecans.
7. 7
   Cover with remaining cake batter.
8. 8
   Return to oven and bake 25 to 35 minutes. Cool and spread with frosting.