Eintopf

Name: Eintopf
Ingredients: 1 lb Polish sausage, partly skinned; 1 lb carrot, scraped and sliced; 10 potatoes, peeled and diced; 1 (16 ounce) bag frozen French-cut green beans; 2 onions, peel and slice; 10 cups water (you can use all or part chicken broth as well); 1/4 teaspoon fines herbes, dried; salt; pepper; maggi seasoning

10 ingredients

5 steps

Ingredients

1 lb Polish sausage, partly skinned
1 lb carrot, scraped and sliced
10 potatoes, peeled and diced
1 (16 ounce) bag frozen French-cut green beans
2 onions, peel and slice
10 cups water (you can use all or part chicken broth as well)
1/4 teaspoon fines herbes, dried
salt
pepper
maggi seasoning

Directions

1

Put the first six ingredients into a pot and bring to a boil. Reduce heat and simmer for about 1 hour.
2

Add the herbs.
3

Adjust the seasoning with salt, pepper and Maggi seasoning.
4

Creativity is encouraged.
5

Enjoy!