White Fruit Cake

Name: White Fruit Cake
Ingredients: 1 c. butter; 2 1/4 c. white sugar; 6 eggs; 1 (1 oz.) bottle brandy flavoring; 4 c. flour; 1/2 c. flour for fruit and nuts; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1 qt. pecans, chopped; 1 box white raisins; 1 lb. candied cherries (red and green); 1 lb. candied pineapple, cut up

14 ingredients

6 steps

Ingredients

1 c. butter
2 1/4 c. white sugar
6 eggs
1 (1 oz.) bottle brandy flavoring
4 c. flour
1/2 c. flour for fruit and nuts
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 qt. pecans, chopped
1 box white raisins
1 lb. candied cherries (red and green)
1 lb. candied pineapple, cut up

Directions

1

Sift together all dry ingredients.
2

Cream butter and sugar. Add eggs, one at a time.
3

Mix in flavoring.
4

Add dry ingredients. Fold in fruit and nuts.
5

Bake in tube pan at 325° or less for about 4 hours or until a toothpick comes out clean.
6

This is very good.