White Fruit Cake

10 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1 c. white sugar
  • 5 eggs
  • 2 Tbsp. vanilla
  • 2 Tbsp. lemon extract
  • 1 3/4 c. flour
  • 1/2 tsp. baking powder
  • 4 c. coarsely chopped pecans
  • 3/4 lb. candied cherries, chopped
  • 1 lb. candied pineapple, chopped

Directions

  1. 1
    Cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition.
  2. 2
    Mix in flavorings.
  3. 3
    Add flour and baking powder.
  4. 4
    Beat until blended. Fold in pecans and fruits.
  5. 5
    Turn into a 10-inch tube pan lined with greased waxed paper.
  6. 6
    Bake at 250° for 3 hours.
  7. 7
    Cool.
  8. 8
    Keep refrigerated or can be frozen.

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