White Fruit Cake

9 ingredients
4 steps

Ingredients

  • 1 lb. candied pineapple
  • 1/2 lb. butter
  • 5 eggs, well beaten
  • 2 Tbsp. vanilla
  • 4 c. nuts, chopped fine
  • 1 lb. candied cherries
  • 2 c. plain flour
  • 1 c. sugar
  • 2 Tbsp. lemon flavoring

Directions

  1. 1
    Sift flour and mix with fruit and nuts.
  2. 2
    Mix sugar and butter well and add eggs and flavoring. Add fruit and nuts until mixture is smooth.
  3. 3
    Put into a greased tube pan.
  4. 4
    Put into a cold oven and bake at 225° for 2 to 2 1/2 hours.

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