White Fruit Cake

11 ingredients
7 steps

Ingredients

  • 1 lb. flour
  • 1 lb. sugar
  • 1 lb. butter
  • 1 lb. pecans
  • 1/2 lb. red candied pineapple
  • 1/2 lb. green candied cherries
  • 1/2 lb. red candied cherries
  • 1 lb. white raisins
  • 6 eggs
  • 2 (1 oz.) bottles lemon extract
  • 2 1/2 c. real butter

Directions

  1. 1
    Cut fruit, add pecans, raisins and lemon extract.
  2. 2
    Pour flour over nuts and fruit.
  3. 3
    Cream butter and sugar.
  4. 4
    Add egg yolks. Pour all of this into fruit.
  5. 5
    Beat egg whites good.
  6. 6
    Fold egg whites in last.
  7. 7
    Cook for 3 hours at 250°.

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