White Fruit Cake
13 ingredients
14 steps
Ingredients
- 1 pkg. 10x sugar
- 1 lb. butter
- 6 eggs
- 1 c. milk
- 1 tsp. vanilla
- 3 c. flour (use 1/2 c. in cut-up fruit)
- 1 tsp. salt
- 3 tsp. baking powder
- 1/2 lb. red cherries
- 1/2 lb. green cherries
- 1/2 lb. candied pineapple
- 1 1/2 c. chopped nuts
- 1 lb. coconut (Angel Flake)
Directions
-
1Cream sugar and
-
2butter;
-
3add
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4eggs,
-
5milk and vanilla. Add flour, salt and
-
6baking powder.
-
7Mix all well.
-
8Add fruit, which has been mixed with
-
91/2 cup of the flour.
-
10Add nuts and coconut. Grease and flour 4
-
11loaf
-
12pans.
-
13Bake
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14at 325° for 1 1/2 hours.
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