White Fruit Cake

10 ingredients
6 steps

Ingredients

  • 1/2 lb. shortening
  • 1 c. sugar
  • 2 c. flour, sifted
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 lb. mixed fruit peelings or candied fruit
  • 1 lb. white raisins
  • 1 1/4 c. crushed pineapple
  • 5 eggs
  • 1/2 lb. walnuts or pecans

Directions

  1. 1
    Cream the shortening and sugar.
  2. 2
    Add 1 egg at a time and beat well.
  3. 3
    Add pineapple, then flour.
  4. 4
    Mix fruit in a little flour so it won't settle to the bottom.
  5. 5
    Put aluminum foil in pan.
  6. 6
    Bake at 275° for 2 1/2 hours.

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