White Fruit Cake
9 ingredients
2 steps
Ingredients
- 2 sticks margarine or butter
- 1 3/4 c. sugar
- 5 eggs
- 2 tsp. baking powder
- 2 c. cake flour
- 2 c. nuts, chopped
- 1 Tbsp. vanilla flavoring
- 1 lb. cherries
- 1 lb. pineapple
Directions
-
1Cream the butter and sugar.
-
2Add eggs, then the other ingredients. Slightly flour nuts and fruits before adding them. Bake at 350° for 50 minutes, then at 250° for 20 minutes.
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