Cheese Danish Dessert

6 ingredients
4 steps

Ingredients

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 3 ounce) cream cheese, softened
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon butter, melted
  • Cinnamon-sugar

Directions

  1. 1
    Unroll crescent roll dough and separate into two rectangles; place on an ungreased
  2. 2
    and press the perforations together.
  3. 3
    In a small bowl, beat cream cheese, sugar and vanilla until smooth. Spread over half of each rectangle; fold dough over filling and pinch to seal. Brush with butter; sprinkle with cinnamon-sugar if desired.
  4. 4
    Bake at 350° for 15-20 minutes or until golden brown.

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