White Fruit Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs, one at a time.
3. 3
   Stir in flavorings.
4. 4
   Coat nuts
5. 5
   and
6. 6
   fruit in the 2 cups of flour. Add to batter and mix
7. 7
   well.
8. 8
   Bake
9. 9
   at
10. 10
    350° for 1 1/4 hours. This cake is much
11. 11
    better
12. 12
    if
13. 13
    wrapped
14. 14
    and frozen for a while before serving.