Red Pepper And Corn Salsa

Ingredients

• 1 medium red pepper, quartered, seeds and membrane removed
• 1/4 cup vegetable or olive oil
• 1 ears corn on the cob, husks and silk removed, kernels stripped
• 1 small onion, finely chopped
• 3 None plum tomatoes, finely chopped
• 2 tsp cider or white vinegar
• 1/2 cup small basil leaves
• 2 None green onions, thinly sliced