Roasted Beef Stew

Directions

1. 1
   In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour.
2. 2
   Turn the meat over and marinate for another 1 hour.
3. 3
   Remove the meat from the wine and pat dry with paper towels.
4. 4
   Reserve the sauce.
5. 5
   Season the meat on all sides with salt and pepper then roast until browned and set aside.
6. 6
   In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
7. 7
   Saute onions and garlic.pour the reserved wine and beef broth.
8. 8
   Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender.
9. 9
   (Add water if needed)
10. 10
    Add dissolved flour,potato and raisins and cook.
11. 11
    stirring frequently for 2-3 minutes.
12. 12
    Add the carrots,bell pepper and celery and simmer for another 3 minutes.
13. 13
    season with salt
14. 14
    Turn the heat off.
15. 15
    transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.