White Fruit Salad

7 ingredients
5 steps

Ingredients

  • 1 large can pineapple slices, drained and cut in small pieces
  • 1 lb. marshmallows
  • 1 1/4 c. grapes, cut and seeded
  • 4 egg yolks
  • 1/4 c. milk
  • 1 Tbsp. dry mustard
  • juice of lemon

Directions

  1. 1
    Cook dressing (last 4 ingredients) in double boiler until as thick as it will get.
  2. 2
    Cool.
  3. 3
    Whip 1/2 pint whipping cream.
  4. 4
    Fold in cold dressing.
  5. 5
    Pour over fruit mixture and let stay in refrigerator overnight.

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