White Fudge
5 ingredients
4 steps
Ingredients
- 2 c. sugar
- 3/4 c. half and half
- 3 Tbsp. white corn syrup
- 1 tsp. vanilla
- 1 stick butter
Directions
-
1Cook to soft boil.
-
2Let cool.
-
3Add 1 cup nuts and beat until of spreading consistency.
-
4Butter hands and make into a flat loaf. Slice when firm.
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