White Fudge

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. sour cream
  • 1/3 c. white Karo
  • 2 Tbsp. butter
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 1 c. walnuts or black walnuts
  • quartered candied cherries (optional)

Directions

  1. 1
    Combine first 5 ingredients in pan.
  2. 2
    Bring to boil, slowly stirring until sugar dissolves.
  3. 3
    Boil without stirring over medium heat to 236° on candy thermometer (soft ball stage).
  4. 4
    Remove from heat.
  5. 5
    Do not stir!
  6. 6
    Let stand 15 minutes.

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