White Fudge

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. sour cream
  • 1/2 c. white corn syrup
  • 2 Tbsp. butter
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 1/4 c. candied cherries, chopped
  • 1 c. walnuts

Directions

  1. 1
    Cook first 5 ingredients to a soft ball stage (236°).
  2. 2
    Cool for 15 minutes; then add vanilla and beat by hand until candy loses its shine.
  3. 3
    Add cherries and nuts.
  4. 4
    Pour in a glass pan. Cool and cut into squares.

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