White Fudge

5 ingredients
4 steps

Ingredients

  • 2 c. white sugar
  • 1 stick margarine
  • 1/2 c. milk
  • 1 jar marshmallow cream
  • 1 c. peanut butter

Directions

  1. 1
    Bring to a full rolling boil; then let boil on medium for 5 to 6 minutes.
  2. 2
    Add marshmallow cream and peanut butter.
  3. 3
    Mix and pour into a greased dish.
  4. 4
    Let cool before cutting.

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