White Fudge

Directions

1. 1
   Combine sugar, sour cream, milk, butter, corn syrup and salt in a heavy 2-quart saucepan.
2. 2
   Stir over moderate heat until sugar is dissolved and mixture reaches a boil.
3. 3
   Boil over medium heat 9 to 10 minutes to 238° or soft ball stage.
4. 4
   Remove from heat and allow to stand until lukewarm, 110°, about 1 hour.
5. 5
   Add vanilla and beat until mixture just begins to lose its gloss and hold its shape.
6. 6
   (Requires very little beating).
7. 7
   Quickly stir in nuts and cherries and turn into oiled pan.
8. 8
   Let stand until firm before cutting.
9. 9
   Makes 1 1/2 pounds.
10. 10
    Size and shape of pan determines the thickness.