White Fudge

9 ingredients
4 steps

Ingredients

  • 2 1/4 c. sugar
  • 1/2 c. sour cream
  • 1/4 c. milk
  • 2 Tbsp. butter
  • 1 Tbsp. light corn syrup
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 1 c. nuts
  • 1/3 c. chopped candied cherries

Directions

  1. 1
    Combine sugar, sour cream, milk, butter, syrup and salt in saucepan.
  2. 2
    Stir over moderate heat until dissolved.
  3. 3
    Boil until it reaches soft ball stage.
  4. 4
    Remove from heat and allow to stand until lukewarm, about 1 hour.

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