Greek Scrambled Egg Wrap
10 ingredients
5 steps
Ingredients
- 1 sweet pepper, diced
- 1 Spanish onion, diced
- 1 cup spinach, chopped
- 1 tablespoon olive oil
- 1 teaspoon fresh oregano
- 5 eggs
- 14 teaspoon salt
- 14 teaspoon black pepper
- 3 whole wheat tortillas
- hot sauce
Directions
-
1Fry pepper and onion in oil until soft.
-
2Add spinach and a TBSP of water and cook until fully wilted.
-
3Whisk eggs and add salt and pepper, add to pan and fry till eggs are cooked.
-
4Mix in oregano.
-
5Place 1/3 of eggs on top of a tortilla, add hot sauce to taste, and then roll into a wrap.
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