White Fudge

7 ingredients
2 steps

Ingredients

  • 2 c. white sugar
  • 2 c. brown sugar
  • 1 can evaporated milk
  • 1/2 c. white corn syrup
  • 1 c. Crisco or margarine
  • 1/2 tsp. salt
  • 1 c. English walnuts, chopped

Directions

  1. 1
    Stir all ingredients (except nuts) together over low heat until Crisco is dissolved.
  2. 2
    Bring to boil and boil 8 to 10 minutes or soft ball stage, stirring constantly over low or medium heat. Remove from heat and beat with mixer until thick enough to pour. Stir in nuts and pour into a greased, oblong pan or baking dish.

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