White Fudge

4 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese
  • 1 box powdered sugar
  • 2 c. chopped pecans
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Toast chopped pecans for 15 minutes at 350°.
  2. 2
    Melt cream cheese in double boiler.
  3. 3
    Beat in powdered sugar.
  4. 4
    Add vanilla and toasted nuts.
  5. 5
    Spoon into 9 x 13-inch pan.
  6. 6
    Let cool.
  7. 7
    Cut into squares.

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