Raspberry Torte

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. vanilla wafers, crushed
  • 1 egg
  • 1 c. powdered sugar
  • 1/2 c. oleo
  • 1 qt. raspberries, drained
  • 1 pt. Cool Whip
  • 1/2 c. wafers, crushed

Directions

  1. 1
    Spread the 2 1/2 cups crushed vanilla wafers in the bottom of an 8 x 8-inch pan.
  2. 2
    Beat the egg, powdered sugar and oleo; spread over crumbs.
  3. 3
    Spread the raspberries.
  4. 4
    Spread the Cool Whip. Sprinkle 1/2 cup crushed wafers on top.
  5. 5
    Refrigerate 4 hours.

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