White Fudge

6 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. Milnot (5 oz. can)
  • 1 (7 oz.) jar marshmallow cream
  • 1 c. nuts (optional)
  • 2 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk and bring to a rolling boil. Boil for 5 minutes.
  2. 2
    Stir all the time as it burns very easily. Remove from heat; add vanilla, marshmallow cream and nuts (optional).
  3. 3
    Beat well and pour in lightly buttered pan to cool, then cut in squares.

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