White Fudge

8 ingredients
5 steps

Ingredients

  • 2 c. granulated sugar
  • 1/2 c. sour cream
  • 1/3 c. white corn syrup
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 1/4 c. quartered candied cherries
  • 1 c. coarsely chopped walnuts

Directions

  1. 1
    Combine sugar, sour cream, white corn syrup, butter and salt in a saucepan.
  2. 2
    Bring to a boil, slowly, stirring until sugar dissolves.
  3. 3
    Boil, without stirring, over medium heat, until it reaches soft ball stage on candy thermometer or until a little dropped in cold water makes a soft ball.
  4. 4
    Remove from heat and let stand for 15 minutes.
  5. 5
    Do not stir.

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