White Fudge

Directions

1. 1
   Cook sugar, milk and Karo syrup until soft ball forms when dropped into cold water.
2. 2
   (It will change color, sort of a light brownish color.)
3. 3
   Add butter, peanut butter, marshmallow cream and vanilla.
4. 4
   Beat until mixed well.
5. 5
   Pour into a 9 x 13-inch baking pan that has been lined with foil.
6. 6
   The fudge will come off the foil easily if you grease it lightly with butter.
7. 7
   Let it cool. Cut into squares.