White Fudge

Directions

1. 1
   Let oleo begin to melt in a heavy 3-quart saucepan.
2. 2
   Brush sides of pan with melted margarine.
3. 3
   Add milk and sugar.
4. 4
   Cook over medium-high heat to boiling, about 8 minutes, whisking constantly to dissolve sugar.
5. 5
   Cook over medium heat, whisking frequently to soft ball stage (236°), about 12 to 15 minutes.
6. 6
   Remove from heat. Add candy wafers, Marshmallow Creme, walnuts and vanilla.
7. 7
   Stir until well blended.
8. 8
   Quickly pour into buttered 13 x 9 x 2-inch baking pan.
9. 9
   When firm, cut into 1-inch pieces.
10. 10
    Total cooking time about 40 minutes.
11. 11
    Yields 115 pieces or 4 pounds.