White Gazpacho

Name: White Gazpacho
Ingredients: 1/2 cup ice water; 1 slice firm white bread; 1 1/4 to 1 1/2 cucumbers, peeled, roughly chopped; 1/2 yellow pepper, seeded, roughly chopped; 1 scallion, white part only, roughly chopped; 1 small clove garlic, roughly chopped; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; Salt and freshly ground black pepper; 1/4 cup plain yogurt, for serving; 1 teaspoon chopped fresh basil, for serving

11 ingredients

6 steps

Ingredients

1/2 cup ice water
1 slice firm white bread
1 1/4 to 1 1/2 cucumbers, peeled, roughly chopped
1/2 yellow pepper, seeded, roughly chopped
1 scallion, white part only, roughly chopped
1 small clove garlic, roughly chopped
2 tablespoons olive oil
1 tablespoon white wine vinegar
Salt and freshly ground black pepper
1/4 cup plain yogurt, for serving
1 teaspoon chopped fresh basil, for serving

Directions

1

Mix the ice water and bread in a blender.
2

Let stand for 5 minutes.
3

Add the cucumber, yellow pepper, scallion, garlic, oil and vinegar, and blend until chunky.
4

Sprinkle with salt and pepper.
5

Let the gazpacho chill for at least 1 hour.
6

Divide the gazpacho among bowls and drizzle with the yogurt and basil.