Open-Faced Apple Pie

7 ingredients
7 steps

Ingredients

  • 6 c. apples, peeled and sliced
  • 1 (9-inch) unbaked pie shell
  • 1 1/4 c. sugar
  • 3 Tbsp. all-purpose flour
  • 3/4 tsp. salt
  • 1/3 c. half and half
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Arrange apple slices in pie shell until full.
  2. 2
    Combine sugar, flour and salt.
  3. 3
    Add half and half; mix well.
  4. 4
    Cover apples with cream mixture.
  5. 5
    Sprinkle with cinnamon.
  6. 6
    Cover with aluminum foil and bake at 375° for 1 hour.
  7. 7
    Remove foil and bake for 30 minutes longer or until apples are tender.

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