White Gazpacho (Spain)

9 ingredients
3 steps

Ingredients

  • 3 medium cucumbers, peeled and chopped
  • 3 garlic cloves, chopped
  • 2 cups sour cream
  • 1 cup plain yogurt
  • 1 cup chicken broth
  • salt and pepper, to taste
  • 18 teaspoon Tabasco sauce
  • slivered almonds
  • seedles green grape, halved

Directions

  1. 1
    In two batches, puree all the ingredients except for the almonds and grapes in a food processor.
  2. 2
    Combine both batches in a large bowl and refrigerate for several hours or overnight.
  3. 3
    Immediately before serving, garnish individual servings with the slivered almonds and grapes.

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