White Grape Apple Butter

Directions

1. 1
   Wash and quarter apples removing blossom end, no need to core or pare.
2. 2
   In a large kettle, cook apples in juice until soft, about 45 minutes.
3. 3
   Cool and press through a sieve or food mill. There should be 4 to 5 cups apple pulp.
4. 4
   Add sugar and spices. Cook slowly, stirring often to prevent sticking, for 1 hour or until thick.
5. 5
   Pack into sterilized jars, adjust lids and process in hot water bath for 10 minutes.