Glazed Carrots

7 ingredients
4 steps

Ingredients

  • 6 to 8 carrots, sliced
  • 1 c. water
  • 1/2 c. orange juice
  • 1/2 c. brown sugar
  • 1/2 c. butter
  • 1 level Tbsp. cornstarch
  • 1 tsp. butternut flavoring

Directions

  1. 1
    Place sliced carrots in 1 1/2-quart pot.
  2. 2
    Mix cornstarch in water until dissolved.
  3. 3
    Add all ingredients to carrots and simmer until tender.
  4. 4
    Turn heat up to medium-high until glaze thickens. Stir often to keep from sticking.

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