White Hot Chocolate

Name: White Hot Chocolate
Ingredients: 1 cup Whole Or Reduced-fat Milk (or Half And Half, If You Want To Be Really Indulgent); 2 ounces, weight Good Quality White Chocolate; 1 pinch Sea Salt; 1/2 teaspoons Pure Vanilla Extract; FOR THE OPTIONAL TOPPINGS:; 3 Tablespoons Whipped Cream; 2 teaspoons Dark Chocolate Shavings

7 ingredients

3 steps

Ingredients

1 cup Whole Or Reduced-fat Milk (or Half And Half, If You Want To Be Really Indulgent)
2 ounces, weight Good Quality White Chocolate
1 pinch Sea Salt
1/2 teaspoons Pure Vanilla Extract
FOR THE OPTIONAL TOPPINGS:
3 Tablespoons Whipped Cream
2 teaspoons Dark Chocolate Shavings

Directions

1

Combine the milk, white chocolate, and salt in a medium saucepan over medium heat. Bring up to a simmer, then turn heat down and simmer gently 2 minutes, whisking frequently. Turn heat off and stir in the vanilla.
2

Serve hot, garnished with whipped cream and dark chocolate shavings, if desired.
3

Note: if you like yours frothy, use an immersion blender or carefully pour the hot chocolate into a blender and process until frothy.