White House Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1/2 c. butter, softened to room temperature in a large bowl
  • 1 c. sugar
  • 1 c. dark corn syrup
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla
  • 3 eggs
  • 6 or 8 oz. pecans, cut up

Directions

  1. 1
    Add sugar, syrup, salt and vanilla to butter and beat with a sturdy hand mixer until thoroughly blended.
  2. 2
    Add eggs, one at a time, and beat gently just until blended.
  3. 3
    Fold in the pecans and bake in moderate oven at 375° on rack directly below center (not on bottom) until top is toasted brown and filling is set to soft pudding stage, about 40 to 50 minutes.
  4. 4
    If top gets too dark, toward end, place foil tent over or turn oven temperature down. Cool on wire rack.

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