Chocolate Layer Dessert

Directions

1. 1
   Mix the first three ingredients together.
2. 2
   Press into a 9x13 pan.
3. 3
   Bake at 325 F for 20-25 minutes. Cool.
4. 4
   Beat cream cheese and icing sugar together.
5. 5
   Mix in 2 cups of Cool Whip.
6. 6
   Spread over crust.
7. 7
   Mix chocolate, vanilla pudding and milk together.
8. 8
   Spread over cream cheese.
9. 9
   Spread remaining 2 cups of Cool Whip over the pudding layer if desired.
10. 10
    Grate chocolate over top if desired.
11. 11
    Refrigerate for 2 hours before serving.