White Icing

Directions

1. 1
   Beat 4 egg whites until stiff in a bowl.
2. 2
   In a pan, put 2 cups sugar and 1/2 cup water; bring to a boil.
3. 3
   Add 1 tablespoon vinegar.
4. 4
   Boil until it spins a 3 to 4 inch thread.
5. 5
   Beat egg whites while pouring hot sugar syrup over them, then beat in 1 teaspoon vanilla.
6. 6
   Beat until cool.
7. 7
   Spread over cake.