White Jello

8 ingredients
7 steps

Ingredients

  • 2 envelopes Knox unflavored gelatine
  • 1/2 c. cold water
  • 15 3/4 oz. can crushed pineapple
  • 1/2 c. sugar
  • 2 (8 oz.) cream cheese
  • 2 envelopes Dream Whip
  • chopped nuts
  • 7 oz. jar marshmallow cream

Directions

  1. 1
    Mix cold water and gelatine; let stand 5 minutes.
  2. 2
    Boil sugar and pineapple 2 minutes.
  3. 3
    Add gelatine while hot.
  4. 4
    Let cool. Cream the cream cheese.
  5. 5
    Add marshmallow cream.
  6. 6
    Add pineapple mixture and blend at low speed.
  7. 7
    Refrigerate for 1 hour.

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