White Jello
8 ingredients
7 steps
Ingredients
- 2 envelopes Knox unflavored gelatine
- 1/2 c. cold water
- 15 3/4 oz. can crushed pineapple
- 1/2 c. sugar
- 2 (8 oz.) cream cheese
- 2 envelopes Dream Whip
- chopped nuts
- 7 oz. jar marshmallow cream
Directions
-
1Mix cold water and gelatine; let stand 5 minutes.
-
2Boil sugar and pineapple 2 minutes.
-
3Add gelatine while hot.
-
4Let cool. Cream the cream cheese.
-
5Add marshmallow cream.
-
6Add pineapple mixture and blend at low speed.
-
7Refrigerate for 1 hour.
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