White Jello Mold

9 ingredients
7 steps

Ingredients

  • 1 envelope Knox gelatine
  • 1/3 c. water
  • 8 oz. pkg. cream cheese
  • 1/2 c. sugar
  • 1 c. milk
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 4 1/2 oz. pkg. Cool Whip
  • crushed pineapple

Directions

  1. 1
    Dissolve gelatin in water over a pan of hot water.
  2. 2
    Set aside to cool.
  3. 3
    Cream together cream cheese and sugar.
  4. 4
    Add milk, lemon juice and vanilla.
  5. 5
    Mix well.
  6. 6
    Add gelatine mixture.
  7. 7
    Fold in Cool Whip and pineapple.

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