Peaches Flambe

Directions

1. 1
   In chafing dish or saucepan, combine jam, sugar and water. Simmer over low heat until syrupy, about 5 minutes.
2. 2
   Add peaches; cook over low heat until almost tender, about 3 minutes.
3. 3
   Stir in lemon juice.
4. 4
   Heat brandy just until warm; pour slowly over peaches and ignite immediately.
5. 5
   Do not stir.
6. 6
   Spoon sauce and peaches over ice cream.
7. 7
   Makes 4 to 6 servings.