White Jello Salad
8 ingredients
8 steps
Ingredients
- 2 envelopes Knox gelatine
- 1/2 c. water
- 1 (20 oz.) can crushed pineapple
- 1/3 c. sugar
- 2 (8 oz.) pkg. cream cheese
- 1 (7 oz.) jar Marshmallow Creme
- 2 pkg. Dream Whip
- chopped nuts
Directions
-
1Mix 2 envelopes Knox gelatine and 1/2 cup water and set aside. Bring to boil the pineapple and sugar.
-
2Add gelatine mixture and bring to a boil again.
-
3Cream the cream cheese and Marshmallow Creme.
-
4Add pineapple/gelatine mixture to cream cheese/Creme mixture.
-
5Blend well.
-
6Chill until almost set (15 minutes).
-
7Mix the Dream Whip as directed and blend into the gelatine mixture well.
-
8Top with nuts and chill.
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