White Jello Salad

8 ingredients
8 steps

Ingredients

  • 2 envelopes Knox gelatine
  • 1/2 c. water
  • 1 (20 oz.) can crushed pineapple
  • 1/3 c. sugar
  • 2 (8 oz.) pkg. cream cheese
  • 1 (7 oz.) jar Marshmallow Creme
  • 2 pkg. Dream Whip
  • chopped nuts

Directions

  1. 1
    Mix 2 envelopes Knox gelatine and 1/2 cup water and set aside. Bring to boil the pineapple and sugar.
  2. 2
    Add gelatine mixture and bring to a boil again.
  3. 3
    Cream the cream cheese and Marshmallow Creme.
  4. 4
    Add pineapple/gelatine mixture to cream cheese/Creme mixture.
  5. 5
    Blend well.
  6. 6
    Chill until almost set (15 minutes).
  7. 7
    Mix the Dream Whip as directed and blend into the gelatine mixture well.
  8. 8
    Top with nuts and chill.

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