White Lasagna

8 ingredients
9 steps

Ingredients

  • 9 cooked lasagna noodles
  • 1/4 c. flour
  • 1 tsp. garlic salt
  • 2 1/2 c. skim milk
  • 2 1/2 c. cooked chard
  • 1 c. nonfat cottage cheese
  • 6 oz. shredded Mozzarella
  • 1/4 c. Parmesan

Directions

  1. 1
    Combine flour, garlic salt and milk.
  2. 2
    Cook over medium heat. Boil until thick.
  3. 3
    Reserve 1/2 cup of sauce.
  4. 4
    Mix chard into sauce.
  5. 5
    In a separate bowl, mix 2 cheeses.
  6. 6
    In a 13 x 9-inch pan, layer 1/2 cup sauce, 3 noodles and 1/2 of cheese mixture.
  7. 7
    Repeat layers.
  8. 8
    Top with 3 noodles, reserved sauce and Parmesan.
  9. 9
    Bake at 350° for 30 to 40 minutes.

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