Pineapple Bars

9 ingredients
4 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/2 c. sifted powdered sugar
  • 3/4 c. butter or margarine
  • 2 c. sugar
  • 1/4 c. all-purpose flour
  • 1 (15 1/4 oz.) can crushed pineapple (undrained)
  • 4 large eggs, lightly beaten
  • 1/2 c. flaked coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine 2 cups flour and powdered sugar in a medium bowl; cut butter in with a pastry blender until mixture is crumbly.
  2. 2
    Press mixture into an ungreased 13 x 9 x 2-inch pan.
  3. 3
    Bake at 350° for 15 to 18 minutes or until lightly browned.
  4. 4
    Remove from oven and cool.

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