White Lasagna

Name: White Lasagna
Ingredients: 1 1/2 c. shredded Gouda cheese; 8 oz. lasagna noodles; 1 lb. Italian sausage, remove casing; 1 c. chopped celery; 1 minced garlic clove; 3/4 c. chopped onion; 2 tsp. basil; 1 slightly beaten egg; 1 tsp. oregano; 1 (12 oz.) carton cottage cheese; 3/4 tsp. salt; 1/2 tsp. Italian seasonings; 1 c. light cream; 12 oz. Mozzarella cheese; 1 (3 oz.) pkg. cream cheese, cubed; 1/2 c. dry white wine; 2 c. shredded Cheddar cheese

17 ingredients

11 steps

Ingredients

1 1/2 c. shredded Gouda cheese
8 oz. lasagna noodles
1 lb. Italian sausage, remove casing
1 c. chopped celery
1 minced garlic clove
3/4 c. chopped onion
2 tsp. basil
1 slightly beaten egg
1 tsp. oregano
1 (12 oz.) carton cottage cheese
3/4 tsp. salt
1/2 tsp. Italian seasonings
1 c. light cream
12 oz. Mozzarella cheese
1 (3 oz.) pkg. cream cheese, cubed
1/2 c. dry white wine
2 c. shredded Cheddar cheese

Directions

1

In a large saucepan, cook noodles, drain and set aside.
2

In a skillet, cook meats, celery, onion and garlic until meat is browned and vegetables tender.
3

Drain off fat.
4

Stir in spices; add cream and cream cheese.
5

Cook and stir until melts.
6

Stir in wine.
7

Gradually add cheeses, stirring until melted; remove from heat.
8

Combine cottage cheese and egg.
9

Layer noodles, meat, melted cheeses and cottage cheese mixture.
10

Cook 30 to 40 minutes at 375°.
11

Serves 6 to 8 people.