White Lasagna

14 ingredients
14 steps

Ingredients

  • 9 lasagna noodles
  • 1/4 c. butter or margarine
  • 1/3 c. all-purpose flour
  • 1 Tbsp. minced fried onion
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • 2 c. chicken or turkey broth
  • 6 oz. cooked ham, chopped
  • 1 c. milk
  • 1 c. grated Parmesan or Romano cheese
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 (10 oz.) pkg. frozen cut asparagus or 3/4 lb. fresh, cooked and drained
  • 2 c. cubed, cooked chicken or turkey
  • 6 oz. sliced or shredded Mozzarella cheese

Directions

  1. 1
    Cook noodles according to directions; drain.
  2. 2
    In a large saucepan, melt butter; blend in flour, onion, garlic powder and pepper.
  3. 3
    Add broth and milk.
  4. 4
    Cook and stir until bubbly and thickened.
  5. 5
    Stir in 1/2 cup Parmesan cheese.
  6. 6
    Spread 1/2 cup sauce in the bottom of a greased 13 x 9 x 2-inch pan.
  7. 7
    Stir mushrooms into the remaining sauce.
  8. 8
    Lay 3 noodles in the pan.
  9. 9
    Top with asparagus, chicken, Mozzarella and about 1 cup sauce.
  10. 10
    Top with 3 more noodles, cooked ham and half of remaining sauce.
  11. 11
    Cover with remaining noodles and sauce.
  12. 12
    Sprinkle with remaining Parmesan cheese.
  13. 13
    Bake, uncovered, at 350° for 35 minutes or until heated through.
  14. 14
    Yields 8 to 10 servings.

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