Beef Stroganoff

11 ingredients
7 steps

Ingredients

  • 1 lb. beef, sliced thin
  • 1 onion
  • 1 green pepper
  • 1 large can mushrooms
  • garlic salt to taste
  • herb pepper to taste
  • 1 large carton sour cream
  • sherry to taste
  • 1 (8 oz.) bag noodles
  • 1 can mushroom soup
  • 1 beef bouillon cube

Directions

  1. 1
    Saute beef, onion, pepper and mushrooms until meat browns. Add garlic salt and herb pepper.
  2. 2
    Add mushroom soup and bouillon cube.
  3. 3
    Simmer 1 hour.
  4. 4
    Cook noodles and drain.
  5. 5
    Add sour cream and sherry to beef mixture.
  6. 6
    Combine noodles and beef mixture.
  7. 7
    May be placed in a casserole at 200° to keep warm.

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