White Layer Cake

8 ingredients
6 steps

Ingredients

  • 1/2 c. Crisco
  • 1 1/3 c. granulated sugar
  • 2 1/2 c. white flour (sift once before measuring)
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla
  • whites of 3 eggs

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Sift flour with baking powder and salt.
  3. 3
    Add to creamed mixture alternately with milk.
  4. 4
    Add flavoring and mix well.
  5. 5
    Fold in well beaten egg whites.
  6. 6
    Bake in layers at 375° for 25 minutes, in nonstick pans, or well-greased, floured pans.

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